Our products are available through our distributors to fine establishments throughout the San Francisco Bay Area and the entire western United States. Our High Noon Sarsparilla is available in a 5 gallon bag-in-box syrup, 5:1 ratio, for your establishment's fountain, as well as 12 oz bottles.   Our other flavors are as of now available only in 12 oz bottles.  All bottles are available in pallets of 24 bottles.

Available now:
High Noon Sarsaparilla
Hawaiian Ginger Ale
Wild Black Cherry

Coming soon:
Our other 3 flavors. See "products" page.

Please let us know if you'd like us to drop by for sampling, or to place an order.

Christopher Caamano, 510-219-3886, christopher@caamanobros.com


Send an email. All fields with an * are required.